Beefsteak mushrooms (Fistulina hepatica) are popping up all over the forest; distinctive in colour and soft fleshy appearance they're easy to spot growing most predominantly on Oak and Chestnut; many you'll find are quite small, although they can grow to a fair size; they're so distinctive that you're unlikely to be able to misidentify them. They're also edible cooked or raw, though I'll be honest they're not to my taste, too weirdly sour. Remember, never collect any wild food you're not 100% sure of it.
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