Here's a great little forest gem, the Amethyst Deceiver (Laccaria
amethystina). Soon they'll be covering many of our woodland floors.
Bright purple when young they fade as they age, their tiny button caps
also open with age and can become distorted, their stems are course and
fibrous; if collected young they are quite hard to misidentify as they
are so small and notably purple. As with other laccaria the Amethyst
Deceiver is edible and although small you can collect them in large
numbers during a good season, it's best just picking off the cap
(discarding the stem) for cooking and adding to a mushroom medley,
risotto or similar. The cap will retain its colour, so great to add to
meals if you want to weird people out.
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