Fresh greens

Events of recent years have shown us that the food security we take for granted is far more fragile than I think anyone thought; it's time to start thinking about putting old skool back on the menu. There's a natural larder out there. Take Nettles (Urtica dioica), they're delicious, nutritious and versatile, they're abundant and they're free, and now is the perfect time to start collecting them; cook as greens from fresh or dry as vegetable/seasoning (Nori-ish) for soups Et al. Every little helps.