Where ever you look the Blackthorn are in blossom, bringing hedgerows and woodland fringes to life, and it's now that you realise just how common this thorny shrub is. Blackthorn (Prunus spinosa) comes into flower throughout early spring, though really comes into its own around now.
Showing posts with label Blackthorn. Show all posts
Showing posts with label Blackthorn. Show all posts
Thursday, 3 April 2025
Saturday, 29 June 2024
Tuesday, 19 March 2024
Monday, 3 April 2023
Blackthorn
One of the earliest to shine, the Blackthorn (Prunus spinosa) is coming into blossom all over the forest.
Labels:
Blackthorn,
blossom,
New Forest,
prunus spinosa,
Red Rise
Thursday, 10 March 2022
Early blossom
I spied my first Blackthorn (Prunus spinosa) blossom of the year on the bank of Avon Water near Ossemsley Ford; ’twas the only I saw too, and there were plenty of Blackthorn around; just a handful of flowers brightening a solitary branch. Flowering way before the pollinators take flight, Blackthorn being hermaphrodites, can please themselves.
Labels:
Avon Water,
Blackthorn,
blossom,
flowers,
New Forest,
Ossemsley ford,
Spring
Monday, 13 September 2021
Sloe year?
It's been a patchy year for Sloes. The forest Blackthorns (Prunus spinosa) are either nearly/completely bare or have the best sized fruits I've seen in years. Maybe some sloe Vodka?
Labels:
Blackthorn,
New Forest,
Red Rise,
Red Rise Brook,
sloes
Sunday, 11 April 2021
Blackthorn Blossom
Where ever we've walked recently the Blackthorn blossom (Prunus spinosa) has been spectacular. It really is quite the show in places.
Tuesday, 24 March 2020
Blackthorn Blossom
Currently Blackthorn blossoms deck the hedgerows in a dense blanket of white, you can really see how frequent a fruiting shrub this member of the Rosaceae family is in the English landscape.
Labels:
Blackthorn,
blossom,
Spring,
walkford,
Walkford Moor Copse
Wednesday, 10 April 2019
Bloomin' nice
The blossom's out all over, though none more so than along the banks of Red Rise Brook. It's a riot of bright white flower blossom along there at the moment, swathes of blackthorn are putting on a proper show. It's a really good year for blossom in the forest too. Amongst the sea of white a beautiful apple tree coming into blossom, there's something special about the the scent of apple blossom, something heady and magical; I can't pass apple blossom without taking a moment or two to breath it in. It smelt lovely too. Just one of springs little pleasures.
Labels:
Apple blossom,
Blackthorn,
New Forest,
Red Rise Brook,
red rise woods,
streams
Saturday, 23 March 2019
Springs advance guard
Fruiting trees are beginning to blossom, in the garden it's the cherries, out here in the forest it's the Blackthorn (Prunus spinosa) who are the first of the woodland cohort to show. Walking in Bratley Wood I noticed one tree in the wood was far more advanced in flowering terms than the others, it's buds were full to burst and clusters of clean white flowers were already on show. What was interesting, to me anyway, was that the advanced tree was a stressed tree, one that had suffered storm damage a season or so ago and was listing at 30 degrees. One of the stress responses in plants is to produce more flowers and therefore, hopefully, more seeds to increase the trees likelihood of reproduction and survival of its line. I've seen this in other trees, one in particular is that rarest of trees, in these parts anyway, the Juniper. I only know of two junipers, only one that fruits, and that fruiting one is highly stressed and always heavy with berries. The Blackthorn is common throughout the forest, especially along the stream corridors and amongst the open ancient deciduous stands, this one's going to be a riot of flowers soon. One of springs advance guard. Hail and welcome.
Thursday, 22 November 2018
Berry good
If you're of the school of thought or tradition that says, berries (sloe, hip, haw and so forth) should be, or are best, picked after the first proper frost, then now's your chance. Frost still clings in the shadows this morning, puddles have opaque crusts and the shrubs are laden with useful fruits. Come fill your boots!
Labels:
berries,
Blackthorn,
Cranborne chase,
dog rose,
foraging,
hawthorn,
Martin Down,
Wild food,
Wiltshire
Wednesday, 18 July 2018
Sloe
The forest may be dry, though one of the streams still flowing well is Red Rise Brook and as a consequence the fruits on stream side shrubs a filling out nicely.
Labels:
Blackthorn,
foraging,
fruit,
Red Rise Brook,
sloes,
streams,
Wild food
Tuesday, 17 April 2018
Sunday, 26 March 2017
Sunday, 21 August 2016
Autumn fruits
It'll soon be Mabon and the period of second harvest, the fruit/berry harvest. The fruiting shrubs of the forest, the Crab Apples, the Hawthorns and Blackthorns all see their fruits swelling, with the potential of good crops. For me, Blackthorn is my main focus, every year I make a litre or two of Sloe gin/vodka, and this years crop is looking good, with good sized fruits. It's exiting, I look forward to this time of year and its foraging potential.
Though now when foraging or using wild foods, I find there's an increasing conflict of ideas and traditions. When to pick, how to process and of course the myriad of old folk lore around both, most of which is based in sound observations and understanding, although I feel climate change now challenges some of the old sayings and ways. Take Blackberries for instance, traditional folklore says you can't pick them after a certain date in September (moveable depending on your geography nationally) as they become the 'devils berry'. Clearly they don't, though there is a chemical change around said dates which makes the blackberries unpleasant eating. It was easier to explain this to a preliterate population by associating it with the Devil rather than trying to explain chemical changes, hence the lore. But this was when seasons were reliable seasons, I think due to climatic changes and seasonal fluidity, the date is more flexible (although at some point the berries taste will change for the worst, that aspect still hold true). This year as we rapidly approach that point of chemical change, the majority of the forest Blackberries are still unripe, and will probably ripen and still be edible after the old cut off date. With Sloes they say pick them after the first frost, but again due to seasonal climatic changes we might not get a frost until after new year, by which time the sloes will all be gone, eaten by the birds. So you've got to take them earlier. The same can be said for so many other forageable resources, the old lore, which endured for centuries, now conflicts with our weather/climate reality.
I think we're going to have to adapt our folklore to reflect our current climate, and not stick so rigidly to the old lore, respect it, though adapt.
Though now when foraging or using wild foods, I find there's an increasing conflict of ideas and traditions. When to pick, how to process and of course the myriad of old folk lore around both, most of which is based in sound observations and understanding, although I feel climate change now challenges some of the old sayings and ways. Take Blackberries for instance, traditional folklore says you can't pick them after a certain date in September (moveable depending on your geography nationally) as they become the 'devils berry'. Clearly they don't, though there is a chemical change around said dates which makes the blackberries unpleasant eating. It was easier to explain this to a preliterate population by associating it with the Devil rather than trying to explain chemical changes, hence the lore. But this was when seasons were reliable seasons, I think due to climatic changes and seasonal fluidity, the date is more flexible (although at some point the berries taste will change for the worst, that aspect still hold true). This year as we rapidly approach that point of chemical change, the majority of the forest Blackberries are still unripe, and will probably ripen and still be edible after the old cut off date. With Sloes they say pick them after the first frost, but again due to seasonal climatic changes we might not get a frost until after new year, by which time the sloes will all be gone, eaten by the birds. So you've got to take them earlier. The same can be said for so many other forageable resources, the old lore, which endured for centuries, now conflicts with our weather/climate reality.
I think we're going to have to adapt our folklore to reflect our current climate, and not stick so rigidly to the old lore, respect it, though adapt.
Labels:
autumn,
Blackberries,
Blackthorn,
Climate change,
Folklore,
foraging,
Mabon,
New Forest,
sloes,
Wild food
Thursday, 5 May 2016
Monday, 8 February 2016
Nearly
It wont be long now, nature is beginning to wake up, and the early Blackthorn buds are just starting to open.
Monday, 13 April 2015
Blooming Thorns
Blackthorn (prunus spinosa) is coming into blossom all over the place, and whether an individual shrub or forming a cluster or length of hedgerow, they brighten the land and provide much needed food for insects after the winter months and a period of scarcity.
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