Here come the rains again and with them the parasols. Which is apt. The forest is getting wetter, slowly, and as it does so the mushrooms begin to pop up all over the place. Parasols (Macrolepiota procera) can be spotted from quite a distance, their tall form and plate sized cap make them one of the most imposing of mushrooms. They're also very tasty, cut into wedges, seasoned, dipped into batter a fried.
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