It is a real bumper year for Haws, the forests' Hawthorns (Crataegus monogyna) are putting on quite the show. If you'd ever considered collecting haws for making jams and jellies or maybe for their medicinal qualities making syrups, teas and tinctures then this would appear to be a good year. I think I may have made Haw wine once? You can eat the fleshy ones straight off the bough too, though try and spit the seeds out, they're a bit cyanide-y. That aside the berries are bloody good for you.
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