It looks like a good season for Crab Apples (Malus sylvestris), many of the forest's compact shrubby trees are festooned with small green and red fruits. The small apples are bitter to say the least, although that doesn't rule them out as a wild food resource; most commonly they're made into jelly to be served with pork, or roasted also to be served with meats; they're also a good source of pectin so a great addition to jams. The bark and wood are none too shabby either, the bark for creating a yellow dye and the wood is very good for turning. Though the tree and it's fruits are most valuable to the forest's wildlife; the flowers are a boon for pollinating insects, the leafs provide food for caterpillars, especially those of moths; and all manner of birds and woodland mammals enjoy the tart fruits. All round it's quite the forest provider.
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