Getting in a jam

A couple of years back I made some jam, in fact I made just over 10ltrs of jam...and, I'm still eating it today. Well, it is a preserve. This year I've had a glut of Strawberries, oh the trauma I hear you sarcastically cry, but you can only eat so many bowls of strawberries and cream...can't you. Anyway, I thought I'd make some more jam. When baking/making I like to try and cut down the amount of sugar I'm using, so I cut out a third of the sugar, and increased the fruit by a third, of course altering the recipe radically. Then, I washed the fruit when I shouldn't have, making the mix far too liquidy. Yup, you guessed it, what should have been a simple exercise soon turned into a proper mare, what could wrong, did. I cooked and cooked, and still the mix was failing the wrinkle test, and I cooked some more. Then I turned my back, distracted by Geoff, and boom, it began to stick to the bottom of the pan. Luckily I got to it quick enough to stop it burning, but only just, finally, in my haste forgot to skim it (although that wont effect the taste or quality). As I said, everything that could go wrong had (and everything I could do wrong I did), though at the end of it I still had some jars of jam. Lady luck smiled on me today, and no mistake.