Jammin

I've been jammin, jammin, jammin, I hope you're like jammin too. Well, it is the season, for jam making that is. This year our allotment has so far produced bumper crops strawberries, raspberries, gooseberries and blackcurrants (with blueberries and blackberries still to come). We've eaten fresh of plenty but what better way of extending our enjoyment than making jam and I have. I've made strawberry, gooseberry, blackcurrant, raspberry and mixed fruits, I've made just over 10ltr of jam so far.  Preserving's a great way to make the most of surpluses you grow or forage, as well as prepping skill, preserving would be essential for maintaining a supply of food all year round. One thing that struck me whilst thinking down this path was how many of our preserving methods require large supplies of processed ingredients such as salt, sugar and vinegar, all things I'd imagine would all but disappear with the collapse of society. Something for me to think about when planning for social collapse or a zombie apocalypse (which ever strikes first). Still in the meantime, whilst it's there in bountiful quantities, I'm going to enjoy my jam.