Friday, 20 February 2015

Primrose

The Primroses (Primula vulgaris) are starting to bloom. A lovely flower, to me they're a herald of spring and soon they'll be everywhere, bringing littles touches of gold and brightening the hedgerows and woodland fringes As with most of nature they also have a use; did you know, the flowers and leaves are both edible and the flowers can be used to make a delicate spring flower wine. Nice.  

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