This years Ramson's (Allium ursinum) are beginning to come through on cue, nice to see, though it'll be a while yet until they're carpeting the woodland floors. A wood of flowering Ramson's is a wonderful sight, properly magical in the right light, as well as being a tasty and versatile wild food. Don't use too much though, it's powerful stuff. I had to throw a soup away one time, it was just sooooo garlicky, that it was inedible... and I'm a fan of garlic.
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